This week I forgot to post our menu, so I am going to do a quick update on what we did.
For the week of O-U, this is what we made.
O- Orange Glazed Carrots
P- Pork Roast and Sauerkraut (in Crockpot)
Q- Quinoa Stuffed Mushrooms
R- Roasted Butternut Squash and Shallots
S- Shrimp with Feta Cheese
T- Tilapia with Jasmine Rice
U- Upside Down Chili Pie
I combined the vegetable dishes with main dishes and added a few quick meals to the menu for just in case. The two other dishes I added included Sausage Jambalya and Creamy Chicken Pasta. Today is Saturday and we had other meals carry over due to the hour change of Mr. Man's work schedule.
I wish I would remember to take pictures to share with all of you, but sadly I ALWAYS forget! Maybe next time?