Sunday, January 1, 2012

Recipe: Baked Beans Topped with Bacon

Mr. Man and I love baked beans. Every Sunday we BBQ outside, in rain or shine. In England, we don't see much sun so we are use to running in and out to our pit just to be able to eat BBQ'd food. It is a tradition in our house, and we really enjoy it! We also love to eat ribs. They have this awesome German seasoning here that makes delicious ribs and roast. We use it on our ribs.... and this is what I like to serve with them - Baked Beans with Crispy Bacon on top. 

Baked Beans with Crispy Bacon


(2) 15-oz. cans of pork and beans
1/2 cup of firmly packed light brown sugar
1/4 cup of finely chopped onion
1 tablespoon ketchup
1/4 teaspoon of prepared mustard
3 slices of very crisp cooked bacon


Set the oven at 350 degrees. 
Mix together the 2 cans of pork and beans, brown sugar, onion, ketchup, and mustard. Stir well and pour into a deep round baking dish.
Bake for about 40 minutes.
Remove from oven, and crumble the slices of bacon over the top.
Serve immediately!

Absolutely delicious! Give it a try! :) 

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