Ice Pumpkin Cookies

During the Fall and Winter months it seems that I am always baking for different events, whether they are parties, cookie drives, or other volunteer opportunities, it seems I bake a lot. Each year I like to try new things, but I also have my favorites that end up carrying over every year. The last several years I made the Chocolate Chip Pumpkin Bread. I'm pretty sure I posted that recipe at some point because it is absolutely amazing.

This year, because we still did not have internet (recipes are shared/saved on pinterest), I started fresh. I used recipes from cookbooks in the house and magazines.

This one was a hit! I made it for the Thanksgiving Feast for Mr. Man's work.

Here's the recipe!

For the cookies:
2.5 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup butter, softened
1.5 cups white sugar
1 cup pumpkin puree
1 egg
1 tsp vanilla extract

For the icing:
2 cups confectioner's sugar
3 tbsp of milk
1 tbsp melted butter
1 tsp vanilla extract

Directions:
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
Set aside.
In a medium bowl, cream together the sugar and softened  butter.
Add pumpkin, egg, and vanilla extract to that mixture.
Beat until creamy.
Slowly mix in the dry ingredients.
Drop on cookie sheet in 1 inch balls, flatten slightly.
Bake for 15-20 minutes.
Cool the cookies before adding the icing.

To make the glaze:
Combine confectioner's sugar, milk, butter and vanilla extract.
Milk may need to be added as necessary to achieve the drizzling consistency.

This recipe came from one of my Parent's magazines. This recipe makes about 3 dozen cookies.

Hope you enjoy! I know many others did!