Buffalo Chicken Wings:

This is a Cajun style of making buffalo chicken wings. I have not made this recipe in a long time due to our diets, but people are always asking me how to make Buffalo Wings cajun style. I thought I would share this recipe with you all.

Ingredients:
24 wings
Salt and Pepper to taste
4 cups of vegetable oil
4 tablespoons of butter
2-5 tablespoons of hot sauce (I use Tabasco and Louisiana Red Hot Sauce because I feel they are the hottest out of the most I have tried. Red Hot does not compare at all!)
1 tablespoon of white vinegar
Celery sticks (optional)

Directions:
Sprinkle the wings with salt and pepper to taste. Heat the oil in a deep fryer or large casserole. When it is hot, add half of the wings and cook about 10 minutes, stirring occassionally. When the chicken wings are gold brown and crisp, remove them and drain well. Add the remaining wings and cook about 10 minutes, or until golden brown and crisp. Drain well. Melt the butter in a saucepan and add 2-5 tablespoons (or to taste) of the hot sauce. Add the vinegar. Put the chicken wings on a warm serving platter and pour the butter mixture over them. Serve with Blue Cheese Dressing and celery sticks.

This makes about 4 to 6 servings.